DISCOVER kùdeta in a few words
The restaurant is located in the city center, a few meters from the NEPTUNE Congress Center, the port , the stadium and the MAYO L shopping center.
The Kùdéta opened its doors in 2011 , and since then PIERRE and VALERIE have been at the helm. They offer you traditional and refined cuisine, made exclusively with fresh, high-quality produce.
Christophe, the chef, a true enthusiast and gourmet, creates up to 5 menus per year and prepares two daily specials every day . Kitchen service is available Monday to Saturday from 12:00 p.m. to 3:00 p.m.
the ++++plus++++ of Kùdéta
+++ to make your arrival easier: parking at Q Park in Mayol, Lafayette and Faculté will be reimbursed during your lunch break.
+++ For 10 years, kùdéta has been offering children's menus every Wednesday, Saturday and public holiday. (maximum 2 menus per paying adult)
+++ Students of the Department benefit from a 15% discount on catering
+++ a digital loyalty card is in place on the fidme application
CHEF QUOTES
"Just as cooking must leave products with the taste of what they are, the cook must use words that have the meaning of what they are."
“Intelligence flows from the hands to the brain. Not the other way around.”
Paul Bocuse
"Today, chefs—especially young ones—are artists who prioritize aesthetics over product. Whether they like it or not, purchasing remains the key to success in the restaurant industry."
Jean Luc Boulay
“In cooking, as in all arts, simplicity is the sign of perfection.”
“The product is the basis of everything.”
Porto Michel
“Cooking is a journey, not a destination.”
Guy Savoy
"The kitchen is behind the scenes, where men and women work for the pleasure of others."
Bernard Loiseau
“New cuisine is nothing on the plate, everything in the bill.”
Paul Bocuse
Some Photos
 |  |  |
|---|---|---|
 |  |  |
 |  |  |
 |  |  |
 |  |  |