DISCOVER the kùdéta in a few words
The restaurant is located in the city center, a few meters from the Neptune Convention Center , the port , the stadium , and the Mayo L shopping center .
Kùdéta opened its doors in 2011 , and since then Pierre and Valerie have always been at the helm. They offer you traditional and refined cuisine, prepared exclusively with fresh, high-quality products.
Christophe, the head chef, a true enthusiast and gourmet, creates up to 5 menus per year and prepares two daily specials . Kitchen service is available Monday to Saturday from 12:00 PM to 3:00 PM.
the ++++plus++++ of Kùdéta
+++ To make your arrival easier: Q-Park parking at Mayol, Lafayette, and the university will be reimbursed during your lunch break
+++ For 10 years, Kùdéta has been offering children's menus every Wednesday, Saturday, and public holiday. (Maximum 2 meals per paying adult)
+++ Students in the Department benefit from a 15% discount on meals
+++ A digital loyalty card is available on the Fidme app
QUOTES FROM CHEFS
"Just as cooking should allow ingredients to retain their natural flavor, the cook should use words that convey the meaning of those words."
"Intelligence flows from the hands to the brain. Not the other way around."
Paul Bocuse
"Today, chefs—especially young ones—are artists who prioritize aesthetics over the product. However, whether they like it or not, sales remain the lifeblood of the restaurant business."
Jean Luc Boulay
"In cooking, as in all the arts, simplicity is the sign of perfection."
"The product is the foundation of everything."
Porto Michel
"Cooking is a journey, not a destination."
Guy Savoy
"The kitchen is the backstage, where men and women work hard for the pleasure of others."
Bernard Loiseau
"Nouvelle cuisine is all about the food, the bill."
Paul Bocuse
A Few Photos
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